Tourne Cooking Food Recipes for Any Occassion

Tourne Cooking Food Recipes for Any Occassion food recipes will have you covered for any occasion, like for entertaining guests. A Tournecooking recipe called Cobb-style chicken paillard will do the work wonderfully.


  • 4 pieces chicken breasts, boneless and skinless. Butterfly and pound chicken until ⅛-inch thick
  • 8 slices thick bacon
  • ⅓ cup extra virgin olive oil
  • A pint cherry tomatoes
  • A bunch watercress
  • A cup celery tops
  • A cup parsley, finely chopped
  • A cup arugula
  • A garlic clove, minced
  • 2 tablespoons shallot, minced
  • 2 thymes stems
  • 2 rosemary sprigs, chopped
  • 4 scallions, sliced
  • An avocado, chopped
  • A cup blue cheese, crumbled
  • 1½ lemon, juiced
  • 2 teaspoons Dijon mustard
  • A teaspoon honey
  • 2 tablespoons white wine vinegar
  • Salt to taste
  • Pepper to taste

Cooking Instructions:

  • Cook bacon inside preheated oven at 375ºF until crispy then cut into an inch pieces.
  • Place tomatoes on a small baking sheet lined with foil. Season with olive oil, salt, pepper, and thyme then bake until a bit browned.
  • To make salad dressing, mix shallot, garlic, mustard, lemon juice, honey, and vinegar. Drizzle in olive oil while whisking. Season mixture with salt and pepper at the end. Let it chill.
  • Season chicken with salt, pepper, and chopped rosemary.
  • Heat up nonstick pan over medium high heat. Cook chicken on both sides for around five minutes.
  • Mix parsley, watercress, green onions, and arugula with dressing to make the salad.
  • Place chicken on serving plate alongside salad. Top them with crispy bacon, baked tomatoes, and blue cheese. Add avocado that has been dressed with lemon juice on top.
  • read more